23 December 2008

The ultimate grill

I ran across this contraption whilst doing a Google search on something totally unrelated. Mrs. Baird’s Ultimate Smoker and Grill has a wood-fired 48x120" (yes, four feet by ten feet) grill that can cook approximately 200 16-oz steaks, 500 hamburgers or 1000 hot dogs. The smoker compartment can smoke 2000 pounds of meat. The trailer (pulled by a Peterbilt 379 tractor) also has a 48" flat grill, a double fryer, a 4-burner gas stove and running water. And there are a 48" flat-screen television, with satellite hookup, and a Bose Entertainment System to keep you occupied while you wait for your meal.

Want to hire it? $5000.00 per tour stop, plus travel expenses of $3.00 per mile. The menu? Hot dogs ($5.00), hamburgers ($7.50), a BBQ meal ($12.50) and a 16oz ribeye steak dinner ($17.50). There are also Cowboy Cook Menu Packages - a cooking demo by "Cowboy Cook" Grady Spears, with the following menu:
Appetizers (choose one)
BBQ'd Bacon-Wrapped Shrimp
Fried Calf Fries with gravy
Jerky Buffalo Wings

Main Course
Chicken-Fried Steak $15.00
with garlic mashed potatoes and roasted corn on the cob
Grilled Ribeye of Beef $20.00
with macaroni & cheese with roasted poblanos, and grilled asparagus
Grilled Double-Cut Pork Chops $25.00
with grilled new potatoes, and grilled mixed vegetables (squash, zucchini, and red and green peppers)


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